Indoor Hydroponic Garden, A Modern Gardening Way

Hydroponic is a method to grow a plant without soil. The idea of the hydroponic method is to grow plants on water instead of growing plants in soil like the traditional way. The hydroponic method is popular due to its effectiveness and efficiency in planting plants such as vegetables, fruit, and herbs. The hydroponic can be applied both indoors and outdoors.

Indoor Hydroponic Garden

Indoor Hydroponic is a controlled and technology-driven system that is allowing you to grow plants without soils in the indoor environment. In the indoor hydroponic garden setup, the root of plants is supported in medium and the plants receive the essential nutrients directly from the water that’s already mixed with nutrients.

The indoor hydroponic garden is designed to provide optimal conditions for plant growth. The indoor hydroponic garden also allows you to cultivate a wide variety of crops for a long time, regardless of external conditions such as weather and climate.

Kind of Indoor Hydroponic

1. Deep Water Culture (DWC)

Deep Water Culture (DWC) is a simple and popular indoor hydroponic garden. The highlight of using the Deep Water Culture system is to make sure that the roots are underwater. This system uses a raft-like substance as media for holding the plant in the solution tank. The nutrient water is gradually moved through the tanks from the sump so the nutrients are slowly delivered to the plants.

2. Nutrient Film Technique (NFT)

Nutrient Film Technique (NFT) is one of the hydroponic planting techniques that use a nutrient circulation system. The system consists of a sloped channel or tubing where a thin film of nutrient water flows over the roots. The plants are placed in small containers with their roots exposed to the nutrient solution film.

3. Aeroponic

Aeroponic is a hydroponic system that makes the plant roots suspended in the air where the nutrients are delivered through the misted nutrient solution. This system provides high oxygen for the plant that is promoting rapid growth. This system also expensive, but it also really places efficient.

4. EBB & Flow (Flood and Drain)

EBB and Flow system periodically flood the root zine with nutrient solution and then drain it back to the reservoir. This system cycle can provide oxygen to the roots during the drainage period. This method also uses a tube as a water container to prevent ruining the plants and fruits.

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5. Aquaponic

The aquaponic system is a combination between the hydroponic system and aquaculture. Aquaponics allows the plant to absorb the nutrient water that comes from the fish waste and the nutrient. The plants also help filter the water to keep it clean for the fish.

6. Smart and Automated System

Some modern indoor hydroponic setups integrate technology with technology that can work automatically. The smart and automated system allows remote monitoring and control of environmental factors through software applications and smart interfaces.

The choice for the indoor hydroponic system depends on some factors such as the availability of the space, the number of plants, type of the crops, and the level of experience you have. Each of the indoor hydroponic systems has its advantage and disadvantage. To know more about the information regarding the hydroponic garden you can visit Tophydroponicgarden.com.

Indoor Hydroponic and Outdoor Hydroponic

Both the indoor hydroponic garden and the outdoor hydroponic garden allow you to cultivate crops without soil. But they are different in terms of their environmental condition, management, and advantages. There are some differences between the indoor hydroponic garden and outdoor hydroponic garden.

Indoor Hydroponic Garden

1. Controlled Environment

An indoor hydroponic garden allows you to control some environmental factors such as temperature level, light, humidity level, and nutrient delivery. The total control of the environment allows you to do year-round cultivation and optimum growth condition for the plant without worry about external conditions such as weather.

2. Lighting

Artificial light is necessary for indoor hydroponic to replace natural sunlight. Without artificial lighting, the plant inside an indoor hydroponic garden can’t have enough energy to do photosynthesis

3. Space Efficiency

An indoor hydroponic garden can be designed to maximize the space. Indoor hydroponics often use vertical gardening to cultivate more plants in a smaller area.

4. Year-round Cultivation

The controlled environment and artificial light allow you to have a year-round cultivation plant system and overcome seasonal and weather limitations.

5. Protection from Pests and Diseases

The indoor hydroponic garden has less risk to get the disease from the pest that is commonly found in outdoor gardens.

6. Technology Integration

Indoor hydroponic gardens can be integrated with smart control technology for remote management and monitoring of the environment.

7. Plant Variety

Indoor hydroponics have a wider variety of species of plants to grow indoors, including some varieties that are not suitable to grow in your local climates.

Outdoor Hydroponic Garden

1. Natural Sunlight

Outdoor hydroponic gardens use natural sunlight to light the plants during the day. This light is a free and abundant source of light for the plants.

2. Seasonal Limitation

An outdoor hydroponic garden is limited to the season and weather. The change of season or extreme weather conditions might ruin your plant. You need some adjustments and setting to protect your plant to keep it surviving.

3. Energy Efficiency

Natural sunlight can reduce the cost of electric bills because during the day you don’t have to use artificial sunlight.

4. Less Control Over Climate

An outdoor hydroponic garden has lesser control over the level of humidity, temperature, and light quality compared to an indoor hydroponic garden.

5. Direct Nutrient Uptake

Plants in outdoor hydroponic systems can take advantage of rainwater and nutrient from the environment.

6. Sustainability Consideration

Outdoor systems is benefited from the natural ecology process such as rainwater collection, and nutrient cycling. Those can help to contribute to the sustainability of the plant.

The consideration of choosing whether to choose an indoor hydroponic garden or an outdoor hydroponic garden depends on some factors such as spaces, climates, and the type of plant that you want to grow. The indoor hydroponic garden might have some advantages such as a total control environment, year-round cultivation, and a wider variety of plants that can grow.

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Top 5 Favorite Food Vloggers and Bloggers

A food blogger and vlogger’s career is directly tied to the culinary sector. Food bloggers discuss their experiences through a blog or websites. Still, food vloggers use video to showcase their experiences eating dishes that are unusual, affordable, or have intense flavors. Extremely spicy meals and other foods with strong flavors can both exhibit this intense taste.

5 Food Vloggers

The following list includes five food vloggers and five food bloggers who, although not famous, have managed to charm their audience with their propensity for evaluating the cuisine they consume.

Warning! You can get hungry when you watch their blogs or videos if you enjoy watching or reading about food reviews.

The Food Rangers

Trevor James is the owner and operator of the YouTube channel The Food Ranger. This Canadian man, born and bred there, acknowledges that he enjoys traveling, particularly trying local cuisine.

To produce films on Chinese food, Trevor and his wife currently reside in Chengdu, China. His YouTube channel primarily focuses on Chinese cuisine. Since he lived in China, Trevor was fluent in Mandarin.

Mark Wiens

Mark Wiens is an American travel food blogger and YouTuber who runs the website migrationology.com. He is well-known internationally. Mark Wiens is renowned for traveling to other countries merely to sample the local cuisine.

Mark Wiens visits several countries to try local cuisines with his wife, who also doubles as his cameraman. There must have been painful ups and downs before he ultimately got this popular, even with 4.5 million YouTube subscribers, so it stands to reason that he didn’t attain the success that he has today.

Miss Mina Oh

Mina Oh, a Los Angeles-based Korean-American lady, founded the Miss Mina Oh YouTube channel. The videos on Miss Mina Oh’s channel cover travel and food hunting. He frequently creates food videos on this channel where he talks and eats.

You may not know this, but Mina Oh has worked with several musicians. You must subscribe to this channel if you fall into the category of travelers who enjoy eating and drinking videos.

Fung Bros

Brothers Andrew and David Fung, both comedians and rappers, who were reared in Kent, Washington, make up the Chinese-American group Fung Bros. Popular YouTuber Fung Bros frequently delivers informative stuff. Their reviews of various Asian meals are among the things that will grow your appetite.

Best Ever Food Reviews

Sonny Side, an American who lived in South Korea and Vietnam, founded the YouTube channel Best Ever Food Review. Every meal review video is filled with humor. Sonny Side traverses the globe, much like other food vloggers, to try a wide range of unusual and even extreme cuisine.

5 Food Bloggers

These are the top 5 food YouTubers. The top 5 food blogs are listed below if you want to see reviews of various types of cuisine and their recipes.

Love and Lemons

Website: loveandlemons.com

Jeanine Donofrio and her husband, Jack Mathews (the “#1 taste-tester”), are the creators of Love and Lemons. The blog’s name is derived from Jeanine’s love of seasonal foods, frequently served with a touch of lemon.

Vegetarian dishes and recipes are dominant on this website.

Established in 2011, the site has received accolades from well-known culinary publications, including Food & Wine, Refinery29, Food52, SELF Magazine, and Oprah Magazine. In 2014, Saveur Magazine recognized it as the Readers’ Choice Best Cooking Blog. In 2016, it received a Saveur Editor’s Choice award.

You may narrow your search for recipes by meal type, season, special diet, holiday, and ingredient. Only 6 dishes are listed under the lemon component, which is surprising.

Minimalist Baker

Website: minimalistbaker.com

One of those websites where the name pretty much says it all is Minimalist Baker. It offers plant-based dishes that require no more than ten ingredients, one bowl, or 30 minutes to create. A new recipe is posted every three days, featuring both savory and sweet foods.

Dana Shultz is the one who work on the blog along with the recipes. She is really interested about food photography as well as experimenting with food recipes. Even further, she created The Essentials of Building a Great Food Blog course.

Despite the term “baker” being in the site’s name, it covers a wide range of (primarily vegan) culinary techniques, including entrées, desserts, snacks, breakfast, sides, and drinks.

Cookie and Kate

Website: cookieandkate.com

The focus of Cookie and Kate is enjoying beautiful meals. Kathryne Taylor is Kate. Kate refers to her dog, Cookie, as a “mystery mutt” or, according to a DNA test, a schipperke and dachshund/Australian Koolie mix.

Oklahoma native Kate works as a chef and photographer. She started the blog in 2010 and now devotes all of her time to it.

Cookie and Kate offer vegetarian and whole food recipes like the other best food blogs mentioned below.

Finding recipes is simple, thanks to the website. The following search filters are available: Course, Cuisine, Diet, every day, Ingredient, and Season.

101 Cookbooks

Website: 101cookbooks.com

Healthy meals which are served in simple are the main topic of 101 Cookbooks series by Heidi Swanson. More than 700 Instant Pot, whole-food, vegetarian, and vegan recipes are available.

When Heidi looked at her sizable cookbook collection in 2003, she decided and tell herself that it was her time to stop collecting cookbook and actually start cooking. She started to get tired and bored of copying the same recipes. She decided it was time to look through her library.

As Heidi worked her way through her cookbooks, her skills and knowledge in the kitchen improved, and she accumulated a library of delicious dishes.

These days, Heidi picks dishes and writes about them that relates to her daily hobbies, travels, and life. Frequently, but not always, these come from her library of cookbooks.

Recipes and posts can be arranged by ingredients, season, or category (such as vegan, whole grain, chocolate, pasta, etc.).

The Smitten Kitchen

Website: smittenkitchen.com

Smitten Kitchen offers mouthwatering pictures of food that begs to be consumed. Therefore, it should be no surprise that Smitten Kitchen has attracted a large following of passionate food enthusiasts.

Fearless cooking from a small kitchen in New York City, according to Smitten Kitchen’s mission statement. Deb Perelman, who was intrigued with the nuances of food and cookery, invented it. She enjoys being free to wake up and cook anything she feels like that day, as she states on her About page.

The centerpiece of this website is the recipes. There is a focus on elevated comfort meals in particular. The website also offers many tutorials on subjects as varied as poaching an egg and preparing pie dough that won’t shrink unexpectedly.

Deb makes a point of utilizing only readily available items.

The site’s recipes are divided into categories on the Recipes page, with different sections for Meat, Fruit, Vegetables and Sweets.

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