A food blogger and vlogger’s career is directly tied to the culinary sector. Food bloggers discuss their experiences through a blog or websites. Still, food vloggers use video to showcase their experiences eating dishes that are unusual, affordable, or have intense flavors. Extremely spicy meals and other foods with strong flavors can both exhibit this intense taste.
5 Food Vloggers
The following list includes five food vloggers and five food bloggers who, although not famous, have managed to charm their audience with their propensity for evaluating the cuisine they consume.
Warning! You can get hungry when you watch their blogs or videos if you enjoy watching or reading about food reviews.
The Food Rangers
Trevor James is the owner and operator of the YouTube channel The Food Ranger. This Canadian man, born and bred there, acknowledges that he enjoys traveling, particularly trying local cuisine.
To produce films on Chinese food, Trevor and his wife currently reside in Chengdu, China. His YouTube channel primarily focuses on Chinese cuisine. Since he lived in China, Trevor was fluent in Mandarin.
Mark Wiens
Mark Wiens is an American travel food blogger and YouTuber who runs the website migrationology.com. He is well-known internationally. Mark Wiens is renowned for traveling to other countries merely to sample the local cuisine.
Mark Wiens visits several countries to try local cuisines with his wife, who also doubles as his cameraman. There must have been painful ups and downs before he ultimately got this popular, even with 4.5 million YouTube subscribers, so it stands to reason that he didn’t attain the success that he has today.
Miss Mina Oh
Mina Oh, a Los Angeles-based Korean-American lady, founded the Miss Mina Oh YouTube channel. The videos on Miss Mina Oh’s channel cover travel and food hunting. He frequently creates food videos on this channel where he talks and eats.
You may not know this, but Mina Oh has worked with several musicians. You must subscribe to this channel if you fall into the category of travelers who enjoy eating and drinking videos.
Fung Bros
Brothers Andrew and David Fung, both comedians and rappers, who were reared in Kent, Washington, make up the Chinese-American group Fung Bros. Popular YouTuber Fung Bros frequently delivers informative stuff. Their reviews of various Asian meals are among the things that will grow your appetite.
Best Ever Food Reviews
Sonny Side, an American who lived in South Korea and Vietnam, founded the YouTube channel Best Ever Food Review. Every meal review video is filled with humor. Sonny Side traverses the globe, much like other food vloggers, to try a wide range of unusual and even extreme cuisine.
5 Food Bloggers
These are the top 5 food YouTubers. The top 5 food blogs are listed below if you want to see reviews of various types of cuisine and their recipes.
Love and Lemons
Website: loveandlemons.com
Jeanine Donofrio and her husband, Jack Mathews (the “#1 taste-tester”), are the creators of Love and Lemons. The blog’s name is derived from Jeanine’s love of seasonal foods, frequently served with a touch of lemon.
Vegetarian dishes and recipes are dominant on this website.
Established in 2011, the site has received accolades from well-known culinary publications, including Food & Wine, Refinery29, Food52, SELF Magazine, and Oprah Magazine. In 2014, Saveur Magazine recognized it as the Readers’ Choice Best Cooking Blog. In 2016, it received a Saveur Editor’s Choice award.
You may narrow your search for recipes by meal type, season, special diet, holiday, and ingredient. Only 6 dishes are listed under the lemon component, which is surprising.
Minimalist Baker
Website: minimalistbaker.com
One of those websites where the name pretty much says it all is Minimalist Baker. It offers plant-based dishes that require no more than ten ingredients, one bowl, or 30 minutes to create. A new recipe is posted every three days, featuring both savory and sweet foods.
Dana Shultz is the one who work on the blog along with the recipes. She is really interested about food photography as well as experimenting with food recipes. Even further, she created The Essentials of Building a Great Food Blog course.
Despite the term “baker” being in the site’s name, it covers a wide range of (primarily vegan) culinary techniques, including entrées, desserts, snacks, breakfast, sides, and drinks.
Cookie and Kate
Website: cookieandkate.com
The focus of Cookie and Kate is enjoying beautiful meals. Kathryne Taylor is Kate. Kate refers to her dog, Cookie, as a “mystery mutt” or, according to a DNA test, a schipperke and dachshund/Australian Koolie mix.
Oklahoma native Kate works as a chef and photographer. She started the blog in 2010 and now devotes all of her time to it.
Cookie and Kate offer vegetarian and whole food recipes like the other best food blogs mentioned below.
Finding recipes is simple, thanks to the website. The following search filters are available: Course, Cuisine, Diet, every day, Ingredient, and Season.
101 Cookbooks
Website: 101cookbooks.com
Healthy meals which are served in simple are the main topic of 101 Cookbooks series by Heidi Swanson. More than 700 Instant Pot, whole-food, vegetarian, and vegan recipes are available.
When Heidi looked at her sizable cookbook collection in 2003, she decided and tell herself that it was her time to stop collecting cookbook and actually start cooking. She started to get tired and bored of copying the same recipes. She decided it was time to look through her library.
As Heidi worked her way through her cookbooks, her skills and knowledge in the kitchen improved, and she accumulated a library of delicious dishes.
These days, Heidi picks dishes and writes about them that relates to her daily hobbies, travels, and life. Frequently, but not always, these come from her library of cookbooks.
Recipes and posts can be arranged by ingredients, season, or category (such as vegan, whole grain, chocolate, pasta, etc.).
The Smitten Kitchen
Website: smittenkitchen.com
Smitten Kitchen offers mouthwatering pictures of food that begs to be consumed. Therefore, it should be no surprise that Smitten Kitchen has attracted a large following of passionate food enthusiasts.
Fearless cooking from a small kitchen in New York City, according to Smitten Kitchen’s mission statement. Deb Perelman, who was intrigued with the nuances of food and cookery, invented it. She enjoys being free to wake up and cook anything she feels like that day, as she states on her About page.
The centerpiece of this website is the recipes. There is a focus on elevated comfort meals in particular. The website also offers many tutorials on subjects as varied as poaching an egg and preparing pie dough that won’t shrink unexpectedly.
Deb makes a point of utilizing only readily available items.
The site’s recipes are divided into categories on the Recipes page, with different sections for Meat, Fruit, Vegetables and Sweets.